![]() ![]() ![]() ![]() Type of nutrition significantly affect plant height, leaf number, stem diameter, flower number and wet and dry weight of stems and leaves, whereas the size of polybags significantly affects in the number of leaves, wet and dry weight of stems and leaves of tomato.īackground: Pakcoy plant (Brassica rapa L.) is a horticulture plant that is widely cultivated in Indonesia. No interaction between type of nutrition and polybag size on plant height, leaf number, stem diameter, number of flowers, flowering time of tomato. The result showed that this research affect to the vegetative phase. The design of this study using Complete Randomized Design (CRD) with 3 replications. Fertilizers used were Hidrogroup and Greentonik while polybag size are 30x30 cm, 30x40 cm and 40x40 cm. ![]() The experiment was conducted in Kassa House of Agroekoteknologi Departement Faculty of Agriculture Trunojoyo University. This research aims to study the effect of nutrients and polybag size on growth and yield of hydroponic tomatoes. Hydroponics is the cultivation of plants without soil but using rice husk charcoal, rockwool, pumice, sand, gravel, perlite water and air media. Tomato is vegetable that has high economic and nutritional value. Th e lowest water content, solid texture, brownish color, the scent of typical wafers and there was no a growth of fung us on wafers vegetable s and potatoe s waste can still could be still maintained until the fourth week s. This research result indicate d that long storage had significantly effect (P<0,01) on the water content, physical qualities, and fung us scatters on the wafers of vegetable s and potatoes waste. The design of t reatment used C omplete ly R andom D esign (C RD ) with three treatments and four tests and then continued with Least Significant Difference Test (LSD T ). This study was conducted in S eptember 2014-O ctober 201 4 at B andar Baru, S ukau, West L ampung and a nalys ed at Laboratory of N utrition and Fee d stuffs, Department of Animal Husbandry, Faculty of Agriculture, U niversity of L ampung. T he composition of the wafers (%DM): squash s 3, 68 %, green mustards 7,81 %, carrot s 33,28 %, tomatoes 2,74 %, sweet potato es 29,77 %, potato es 5,38 %, cauliflowe s leaves 5,91 %, molas s e s 11, 38 %, and salt 0, 05 %. This research aims to understand ed the effect of a long storage on water content, physical qualities (color, scent, and texture), and fungus scatters on the wafers of vegetable s and potatoes waste. ![]()
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